Food Menu
TAPAS/SHARED PLATES |
|
Burrata Fromage Burrata Cheese, Basil Pesto,Diced Tomatoes, Spinach, Balsamic Reduction. Served with Pita Chips |
14 |
Oysters on the Half Shell* Served with French Cocktail Sauce, and Lemon Wedge |
18 |
Brie Wedge Walnut Crusted Cave Ripened Brie with Cranberry Mostarda. Served with Baguette |
12 |
Escargots (6)Butter Poached with Garlic, Fresh Parsley. Served with Baguette |
12 |
Duck Wings (5) Crispy Duck Wings Tossed in Choice of Sauce: Butter/Garlic, Buffalo Bleu or Honey BBQ |
16 |
Steamed Mussels* White Wine, Diablo Butter Sauce, Lemon, and Thyme. Served with Baguette |
16 |
Mediterranean Platter Roasted Red Pepper Hummus, Roasted Garlic Hummus, Assorted Vegetables. Served with Pita Chips |
14 |
C9 Mac and Cheese* White Cheddar, Asiago, Fontina, Parmensan, Penne Pasta, Bacon and Pesto Crumbs (Add Fried Egg +$2) |
14 |
Lamb Meatballs* Baked Lamb Meatballs, Mint Tomato Sauce, Crumbled Feta. Served with Baguette |
16 |
Charcuterie & Fromage Board Assortment of Curated Charcuterie and Artisanal Cheeses. Served with Fresh and Dried Fruits, Nuts, Olives, and Baguette |
26 |
Pi-Tacos* Warm Pita, Lettuce, Tomato, Pickled Onion, Feta Cheese and Tzatziki Sauce. With Choice of Braised Beef, Smoked Pork, or Grilled Chicken |
14 |
POUTINES |
|
Traditional Quebec Poutine |
14 |
Smoked Pork Poutine |
18 |
Pot Roast Poutine |
18 |
SOUPS |
|
Classic French Onion Soup |
10 |
Soup du Jour |
Cup 6 |
ENTRÉES |
|
Steak de Boeuf* 10 ounce Angus Sirloin, Green Peppercorn Sauce, Asiago Mashed Potatoes, and Roasted Carrots |
36 |
Frenched Pork Chop* Marinated Pork Chop, Garlic Herb Butter, Asiago Mashed Potatoes, and Roasted Brussels Sprouts |
28 |
Duck Jubilee* Slow Seared Duck Breast, Cherry Port Wine Demi Glace, Mascarpone Risottoe, and Roasted Brussels Sprouts |
38 |
Chicken Romesco* Sliced Chicken Breast, Cremini Mushrooms, Spinach and Pappardelle Pasta. Tossed in Red Pepper Cream Sauce |
28 |
Roasted Salmon* Roasted Atlantic Salmon, Diablo Butter Sauce, Pesto Crumbs, Asiago Mashed Potatoes, and Roasted Carrots |
32 |
Shrimp Scampi Risotto* Sauteed Shrimp, Lemon Garlic Butter Sauce, Tomatoes, Capers, and Mascarpone Risotto |
28 |
Chicken Su Riso* Grilled Chicken Breasts, Lemon Garlic Herb Butter, Mushrooms, Tomatoes, Capers, and Mascarpone Risotto |
24 |
Shrimp Romesco Diablo* Sauteed Shrimp, Tomatoes, Mushrooms and Pappardelle Pasta. Tossed in a Spicy Red Pepper Cream |
28 |
PIZZA |
|
Choose from our House Made Dough or Cauliflower Crust (+$3) | |
Primo |
16 |
Salsiccia Sausage, Red Onion, Red Peppers, Mozzarella, and Parmesan with Marinara Sauce |
16 |
Tuscan Sausage, Red Onion, Red Peppers, Mozzarella, and Feta Cheese with Basil Pesto |
16 |
Genovese Red Onion, Kalamata Olives, Mozzarella, and Feta with Basil Pesto |
15 |
Prosciutto Fig Garlic Oil Base, Dried Figs, Bleu Cheese, Mozzarella, Crispy Prosciutto and Arugula |
18 |
SANDWICHES
|
|
Served with French Fries |
|
Boeuf Au Jus* |
20 |
Angus Burger* |
18 |
Cubano |
19 |
Chicken Sandwich |
16 |
SALADS |
|
Caesar Salad |
12 |
House Salad |
10 |
Available Dressings: Creamy Bleu Cheese, Ranch, Balsamic Dressing, Rasberry Vinaigrette, Oil and Vinegar, Ceasar |
|
Add to any salad: Chicken $6 / Shrimp $10 / Salmon $12 |
|
DESSERTS |
|
Made in House |
|
Peanut Butter Pie Smooth and Rich Peanut Butter Filling with an Oreo Cookie Crust |
10 |
Chocolate Cheesecake Rich Chocolate Filling, Chocolate Graham Cracker Crust, Raspberry Sauce, and Whipped Cream |
10 |
Dacquoise Light Layers of French Almond Meringue, Chocolate Ganache, Buttercream and Toasted Almonds |
11 |
Crème Brûlée Velvety Custard with a Caramelized Sugar Crust, Blueberry Compote, and Whipped Cream |
10 |
C9 Bread Pudding Bertrand’s Bread Pudding with Bourbon Raisin Sauce |
12 |
*Consuming raw or undercooked meat, shellfish, and eggs may increase your risk of foodborne illness.
Gluten-Friendly options are available. Please ask your server.
Menu Pricing is Based On Cash Purchases.
Parties of 6 or More Will Be On One Check with 20% Gratuity Added