Food

TAPAS/SHARED PLATES

• Fresh Featured Oysters* 

  served au naturel w/ lemon wedge or french cocktail sauce

• Blackened Ahi Tuna* 

  pickled ginger, wasabi, citrus ponzu, sesame wontons, scallions 13

• Fresh Steamed Mussels* 

  white: white wine, garlic, shallots, thyme red: roasted tomato sauce, red wine, fresh herbs 12

• Mac & Cheese*

  aged white/yellow cheddar sauce, bacon, herbed bread crumbs, fried egg     8

• Risotto

  creamy, citrus, or wild mushroom 6

• Walnut Brie

  house-made mixed berry coulis, toasted baguette, mixed greens 13

• Pork Belly 

  seasoned sous vide pork belly, sticky thai chili sauce, sauteed garlic kale 14

• Maple Leaf Duck Wings 

  choice of sticky thai chili, garlic and parm, BBQ, or buffalo 14

• Artisan Cheese Plate 

  assorted cheeses, accompaniments, baguette 13

• Charcuterie Board 

  smoked and cured meats, featured pâté, accompaniments, baguette 14

• Duo Board 

  assorted artisan cheeses, charcuterie meats, accompaniments, baguette 22

• Soup du Jour 

  made fresh daily served with baguette - Cup 4 / Bowl 6

• French Onion Soup

  chef's own recipe w/ gruyère and herbed croutons 7

BUILD YOUR OWN PIZZA

• Sauces

  red (roasted tomato), white (fresh garlic and oil), or pink (red + white)

• Cheeses

  mozzarella, parmesan, gorgonzola, cheddar

• Veggies

  onion, mushroom, tomato, red peppers, banana peppers, basil, kale - $1 each

• Proteins

  pepperoni, andouille sausage, ham, chicken, anchovy - $2 each

• Premium

  steak, prosciutto - $3 each

• New York Style

  sauce and cheese only 10

• Extra Cheese

  add 2

• Gluten Free Cauliflower Crust

  add 4

• Topped w/ Fried Egg*

  add 1

POUTINE

• Traditional 

  canadian brown gravy, cheddar cheese curds, scallions 12

• Cajun Seafood* 

  blackened cornetfish, shrimp, cheese sauce, cheddar cheese curds 15

• Featured Poutine

  ask your server about our rotating poutine creations

SALAD

• House

  mixed greens, cucumber, tomato, red onion, white cheddar, house dressing 8

• Caesar 

  romaine, anchovy, parmesan, herbed croutons, creamy caesar dressing 10

• Featured Salad

  ask your server about our rotating salad creations

SANDWICHES

• Beef on Weck 

  sous vide roast beef, au jus, horseradish, caraway/sea salt brioche 13

• Steak and Cheese

  sirloin steak, peppers, mushrooms, onions, cheddar, hoagie roll 16

• Cloud 9 Cuban 

  pork belly, smoked ham, pickles, gruyere, mustard aioli, hoagie roll 15

BUILD YOUR OWN BURGERS/CHICKEN

• Ground Beef

  brisket, chuck, and short rib blend 12

• Grilled Chicken Breast

  11

• Crispy Chicken Breast

  12

• Before the Butcher

  vegan, 100% plant-based patty 15

• Condiments

  mayo, mustard, ketchup, pickles, horseradish, BBQ

• Cheeses

  cheddar, pepper jack, gruyère, gorgonzola, mozzarella - $1 each

• Toppings

  lettuce, tomato, onion (grilled or raw), mushroom, pickles, banana peppers, jalapeño - 50¢ each

• Premium

  fried egg*, bacon, fries, onion rings, guacamole - $1 each

TACOS

• Marinated Chicken

  12

• Cajun Cornetfish*

  13

• Sirloin Steak* 

  14

• Veggie 

  peppers, mushroom, onion 11

• Side of Guacamole

  add 1

ENTRÉES

• Chicken Piccata

  breaded, pan-cooked chicken breast w/ lemon and caper cream sauce 18

• Cedar Plank Salmon* 

  pan-seared salmon w/ capers, citrus greens, and a lemon wedge 22

• Filet Mignon* 

  cast-iron 6 oz. filet mignon w/ red wine demi-glace 30

• U/8 Scallops

  jumbo seared scallops w/ citrus greens and herb-infused olive oil 29

SIDES/ADDITIONS

• Regular - $3 each

  soup du jour / french fries / house potato chips / chef's vegetables / onion rings

• Premium - $6 each (substitute for regular side, add $3)

  sour cream and chive mashed potatoes / cheesy jalapeno grits / side house salad / side caesar salad / risotto (creamy, citrus, or wild mushroom)