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Fresh Featured Oysters*
served au naturel w/ lemon wedge or french cocktail sauce -
Blackened Ahi Tuna*
pickled ginger, wasabi, citrus ponzu, sesame wontons, scallions 13 -
Fresh Steamed Mussels*
white: white wine, garlic, shallots, thyme red: roasted tomato sauce, red wine, fresh herbs 12 -
Mac & Cheese*
aged white/yellow cheddar sauce, bacon, herbed bread crumbs, fried egg 8 -
Risotto
creamy, citrus, or wild mushroom 6 -
Walnut Brie
house-made mixed berry coulis, toasted baguette, mixed greens 13 -
Pork Belly
seasoned sous vide pork belly, sticky thai chili sauce, sauteed garlic kale 14 -
Maple Leaf Duck Wings
choice of sticky thai chili, garlic and parm, BBQ, or buffalo 14 -
Artisan Cheese Plate
assorted cheeses, accompaniments, baguette 13 -
Charcuterie Board
smoked and cured meats, featured pâté, accompaniments, baguette 14 -
Duo Board
assorted artisan cheeses, charcuterie meats, accompaniments, baguette 22 -
Soup du Jour
made fresh daily served with baguette - Cup 4 / Bowl 6 -
French Onion Soup
chef's own recipe w/ gruyère and herbed croutons 7 -
Sauces
red (roasted tomato), white (fresh garlic and oil), or pink (red + white) -
Cheeses
mozzarella, parmesan, gorgonzola, cheddar -
Veggies
onion, mushroom, tomato, red peppers, banana peppers, basil, kale - $1 each -
Proteins
pepperoni, andouille sausage, ham, chicken, anchovy - $2 each -
Premium
steak, prosciutto - $3 each -
New York Style
sauce and cheese only 10 -
Extra Cheese
add 2 -
Gluten Free Cauliflower Crust
add 4 -
Topped w/ Fried Egg*
add 1 -
Traditional
canadian brown gravy, cheddar cheese curds, scallions 12 -
Cajun Seafood*
blackened cornetfish, shrimp, cheese sauce, cheddar cheese curds 15 -
Featured Poutine
ask your server about our rotating poutine creations -
House
mixed greens, cucumber, tomato, red onion, white cheddar, house dressing 8 -
Caesar
romaine, anchovy, parmesan, herbed croutons, creamy caesar dressing 10 -
Featured Salad
ask your server about our rotating salad creations -
Beef on Weck
sous vide roast beef, au jus, horseradish, caraway/sea salt brioche 13 -
Steak and Cheese
sirloin steak, peppers, mushrooms, onions, cheddar, hoagie roll 16 -
Cloud 9 Cuban
pork belly, smoked ham, pickles, gruyere, mustard aioli, hoagie roll 15 -
Ground Beef
brisket, chuck, and short rib blend 12 -
Grilled Chicken Breast
11 -
Crispy Chicken Breast
12 -
Before the Butcher
vegan, 100% plant-based patty 15 -
Condiments
mayo, mustard, ketchup, pickles, horseradish, BBQ -
Cheeses
cheddar, pepper jack, gruyère, gorgonzola, mozzarella - $1 each -
Toppings
lettuce, tomato, onion (grilled or raw), mushroom, pickles, banana peppers, jalapeño - 50¢ each -
Premium
fried egg*, bacon, fries, onion rings, guacamole - $1 each -
Marinated Chicken
12 -
Cajun Cornetfish*
13 -
Sirloin Steak*
14 -
Veggie
peppers, mushroom, onion 11 -
Side of Guacamole
add 1 -
Chicken Piccata
breaded, pan-cooked chicken breast w/ lemon and caper cream sauce 18 -
Cedar Plank Salmon*
pan-seared salmon w/ capers, citrus greens, and a lemon wedge 22 -
Filet Mignon*
cast-iron 6 oz. filet mignon w/ red wine demi-glace 30 -
U/8 Scallops
jumbo seared scallops w/ citrus greens and herb-infused olive oil 29 -
Regular - $3 each
soup du jour / french fries / house potato chips / chef's vegetables / onion rings -
Premium - $6 each (substitute for regular side, add $3)
sour cream and chive mashed potatoes / cheesy jalapeno grits / side house salad / side caesar salad / risotto (creamy, citrus, or wild mushroom)
TAPAS/SHARED PLATES
BUILD YOUR OWN PIZZA
fresh dough made daily, several varieties of sauces, toppings, and cheeses
POUTINE
Cloud 9 favorites atop french fries
SALAD
SANDWICHES
includes choice of 1 regular side
BUILD YOUR OWN BURGERS/CHICKEN
includes choice of condiments and 1 regular side (available on either brioche or gluten-free bun)
TACOS
served w/ fresh pico de gallo, cilantro lime sour cream, and white cheddar. includes 1 regular side (available in either soft flour or gluten-free soft corn tortillas)
ENTRÉES
includes choice of any 2 sides
SIDES/ADDITIONS
Cloud 9 sources from local and sustainable farmers. We focus on wholesome cooking methods, as well as using unprocessed and organic ingredients whenever possible. Both our food and wine menus are carefully curated to express our passion for the crafts we practice.
Executive Chef / Owner Bertrand Artigues
* Menus and pricing subject to change with seasonal availability of ingredients
**Consuming raw or undercooked meats, shellfish and eggs may increase your risk of food-borne illness. Gluten-Free options are available. Please ask your server.